Jin Xuan Oolong Tea 

"Jinxuan" is a variety of tea tree, and Jinxuan is an authentic Taiwanese variety!

The official name is "Taiwan Tea No. 12", which was bred by Mr. Wu Zhenduo at the Taiwan Tea Improvement Center in 1981.

Because the test code is 2027, some tea fans will also call him "27th Boy".

The reason why it is called "Jin Xuan" is that Wu Zhenduo took the name of his grandmother. Not only does it sound elegant, but it also brings out the filial piety of Taiwanese girls.

The male line is "Hard Branch Red Heart" and the female line is "Tainong No. 8" to produce Jinxuan tea.

Suitable for making Baozhong tea, oolong tea and black tea. This Taiwanese variety can be said to be suitable for both light and dark teas.

Because the tea itself has a refreshing flavor and a unique milky candy aroma,

It is even accompanied by floral aroma, so this unique flavor is loved by the public. It tastes mellow and smooth, and it has become one of the mainstream tea types in Taiwan.

Most tea factories choose to use semi-fermentation to make Jinxuan Oolong.

Oolong tea is processed in a semi-fermentation method, which is just between the fully fermented black tea and the fermented green tea.

After a short fermentation process, the characteristics of the tea can be stimulated, which can be said to have both flavor and fragrance.

The main production areas of Jinxuan tea are in Nantou and Chiayi. Most of the tea gardens are located at an altitude of 1,000 to 1,600 meters.

Alishan Jinxuan tea has the best quality. According to surveys, most of the latitudes of excellent tea areas in the world are concentrated in mountainous areas within about 50 kilometers near the Tropic of Cancer.

Alishan tea area is located near 23 and a half degrees north latitude.

What are the effects of Jinxuan Oolong?

In fact, as long as you drink tea grown with natural and natural farming methods, you will enjoy the benefits of tea.

Jinxuan tea is also rich in catechins and natural tea polyphenols, which have antioxidant properties; lower cholesterol,

Reduce low-density lipoprotein in the blood; inhibit the rise in blood pressure; inhibit the rise in blood sugar;

Inhibit platelet aggregation; antibacterial, anti-food allergy; improve intestinal microbial equality.

Now, we have three grades of Jinxuan Oolong tea: A6, C4 & C2.

Known for its creamy, buttery taste and delicate aroma, Jin Xuan Oolong is a highly sought-after tea variety. 

We have a consistent and abundant supply of this delightful tea.